Current Restaurant & Bar Menu
Welcome to Current Restaurant & Bar, a delightful dining destination nestled in Afton, Minnesota. This establishment offers a unique blend of casual dining and approachable sophistication, making it perfect for any occasion. The menu boasts a diverse array of flavors and inventive dishes that cater to all tastes.
Customer favorites include the Thai chicken flatbread, known for its distinct sweetness, and the stellar turkey burger, lauded as the best by many. Shareable appetizers set the perfect scene for a lively date night or a gathering with friends, ensuring everyone enjoys a taste of something special.
Be sure to try their refreshing Blue Skies mocktail or indulge in a more extensive dining experience across the restaurant's offerings. Whether you're enjoying a lively evening or a quiet meal, Current promises top-notch hospitality and unforgettable flavors.
Lunch-Dinner Menu - Small Plates
Duck Bacon Wontons
Cream Cheese, Bell Peppers, Corn, Blackberry Sauce
Edamame
Ginger Chili Sambal, Ponzu Sauce, Sake, Local Honey
Spicy Chicken Drops
Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seeds
Steak Bites
Bistro steak medallions, Worcester Sauce, fried onions- medium rare with spicy house seasoning, horseradish cream, Dijon butter garlic sauce
Bluegill Basket
7 filets, seasoned breading, remoulade, tartar, chipotle aioli
Tommy Like Wingy
Signature garlic parmesan wings. Substitute traditional buffalo, our house-made dry rub, or Asian glaze. Your choice of ranch or blue cheese.
Mussels
Mussels, Grape Tomatoes, Shallots, Parsley in white wine garlic cream sauce. Served with toasted ciabatta.
Turkey Lettuce Wraps
Ginger Spiced Ground Turkey with Butter Lettuce, Sweet Soy, Roasted Cashews and Mango Salsa
Gouda Fondue
chicken, ciabatta, apple, fine herbs sub shrimp $6
Baked Brie Charcuterie
warmed brie, lingonberry pecan honey sauce, seasonal cheese, genoa salami, prosciutto, crackers, meze olives
Wisconsin Cheese Curds
Hand beer battered. Served with our house ranch.
Truffle Sprouts
Truffle Oil, Truffle Salt, Grana Padano, Fine Herbs, Gouda Cheese Fondue
Sweet Potato Fries
Cinnamon Maple Sprinkle
Truffle Fries
Truffle Oil, Truffle Salt, Grana Padano, Fine Herbs, Gouda Cheese Fondue
Seasonal Soup
Cup $5, Bowl $8
Seafood Chowder
Cup $5, Bowl $8
Side Caesar Salad*
Organic Romaine Lettuce with House Croutons, House Caesar Dressing, Grana Padano and Lemon Wedge
Entree Caesar Salad*
Hand Chopped Romaine tossed in House Caesar Dressing with Croutons and Shaved Grana Padano
Current Chicken Salad
Grilled Chicken, Organic Greens, Fresh Berries, Candied Mixed Nuts, Boursin Cheese with Poppy Seed Dressing
Soup and Salads
Flatbreads - Gluten Free Option Available
Margherita
fresh mozzarella, basil, grape tomatoes, balsamic
Bolognese
Tomato basil, Bolognese, cremini mushrooms, grape tomatoes, red pepper flakes, mozzarella
Grilled Thai Chicken
Carrot Vinaigrette, Chopped Scallions, Shredded Mozzarella, Thai Peanut Sauce
Peach Prosciutto
Grilled Peaches, shaved prosciutto, hot honey, mozzarella, feta, arugula, balsamic reduction
Shrimp Boom Boom
bacon, shrimp, peppers, onion, mozzarella, creole sauce
Mediterranean
four cheese sauce, grape tomatoes, mushroom blend, kalamata olives, spinach, shredded mozzarella
Current Burger
Lettuce, Tomoato, Onion, Aioli
Bacon + Cheddar Burger
Memphis BBQ Sauce, Smoked Bacon, & White Cheddar Cheese
Smoked Brisket Burger
6oz Angus Patty Topped with Slow Smoked Beef Brisket, Fried Onion Strings, Memphis BBQ Sauce on a Brioche Bun
Black & Blue Burger
6oz Blackened Burger Patty, Sauteed Cremini Mushrooms, Gorgonzola, Lemon & Garlic Aioli
The Turkey Burger
Shaved Apple, Lingonberry, Wild Rice Aioli and Sunflower Sprouts
Chicken Apple Gouda
Grilled Chicken, Sliced AppleGouda Cheese, Organic Baby Spinach, Lemon Aioli
Blackened Fish or Shrimp Tacos
2 Blackened Flour Tacos, Red Cabbage Slaw, Cilantro, Cilantro Crema, Chipotle Aioli
Brisket Tacos
2 Slow Smoked Beef Brisket Tacos, Red Cabbage Slaw, Cilantro Crema, Chipotle Aioli, Cilantro, Lime
Lunch-Dinner Menu - Burgers / Sandwiches
Lunch-Dinner Menu - Entrees and Pasta
Braised Peppercorn Short Rib
Coffee Black Pepper Braised Short Rib with Natural AuJus served with House Mashed Potatoes and Market Vegetable
BBQ Ribs
Zesy BBQ Ribs, House Mashed Potatoes & Season Vegetables
10 oz New York Strip
10oz choice center cut New York Strip, lightly seasoned, grilled and served with house mashed potato and market vegetable
Blackened Mahi-Mahi
8oz filet, coconut rice, mango-pineapple salsa, cilantro, lime
Goldie's Walleye
Almond crusted with seasonal vegetable, Lemon Jasmine Rice and brown butter sauce
Honey Garlic Salmon
6oz Salmon Filet, Asian Honey Garlic Glaze, Jasmine Rice & Market Vegetables
Current Stir Fry
Bell Peppers, Mushrooms, Red & Green Onion, Sweet & Hot Asian Sauce, Jasmine Rice, Sesame Seeds
Coconut Curry Shrimp
1/2 pound of shrimp, Jasmine Rice, Matchstick Carrots, Coconut Curry, Basil, Cilantro- sub chicken for no extra cost
Penne Bolognese
Bolognese Meat Sauce with Fresh Grape Tomatoes, Grana Padano and Fresh Herbs
Linguini + Caprese
Linguini Pasta, Light Olive Oil, Tomato Basil Garlic Sauce, White Wine, Fresh Mozzarella Cheese
Linguini + Mushroom Pasta
Linguini Pasta, Grilled Wild Mushrooms, Shallot, Spinach, Fresh Herbs, Gorgonzola Add Chicken or Shrimp
Chicken & Mushroom Risotto
Creamy Risotto, Chicken, Grilled Mushrooms, Shallot, Spinach, Cherry Tomatoes, Fresh Herbs, Grana Padano
House Salad
organic garden greens, carrot, red onion, cucumber, tomato, sunflower sprout, red wine vinaigrette (side Salad)
Roasted Beet Salad
roasted beets, cucumber, bell pepper, tomato, hard boiled egg, fresh mozzarella, sweet basil vinaigrette (Side Salad)
Traditional Caesar Salad
hand chopped romaine tossed in house caesar dressing, croutons, shaved grana padano (Entrée Salad)
Tomato Basil
Butternut Squash Bisque
Seafood Chowder
New Year's Eve - Salads & Soups
New Year's Eve - Sandwiches & Burgers
Chicken Apple Brie
grilled chicken, lemon aioli, brie cheese, spinach & apple served on ciabatta
Current Burger
1/3 lb angus patty, lettuce, tomato, onion, aioli
The Turkey Burger
shaved apple, lingonberry, wild rice mayonnaise, sunflower sprout
Angus Prime Burger
1/3 lb angus patty, shaved prime rib, horseradish sauce, fried leeks, au jus
Chicken Saltimbocca
pan seared airline chicken breast wrapped in prosciutto, fontine cheese, browned butter sage gnocchi & market vegetable
Braised Peppercorn Beef Short Rib
coffee & black pepper braised short rib, with natural jus, served with skin on mashed potatoes and market vegetable
10 oz Black Angus Baseball Steak
pepper crusted grilled steak, garlic butter, four cheese au gratin, market vegetable
Twin Tails
two butter poached lobster tails (4-5oz) four cheese au gratin, grilled asparagus, and saffron drawn butter
Surf and Turf
6oz, grilled filet and butter poached lobster tail (5oz) four cheese au gratin, grilled asparagus and saffron butter
Goldie's Walleye
lemon jasmine rice, seasonal vegetable, brown butter
Prime Rib of Beef
skin on mashed potato, seasonal vegetable, cream horseradish and au jus
New Year's Eve - Entrees
New Year's Eve - House Made Desserts
Warm Apple Crisp
Caramel and Raspberry Cheese Cake
Flourless Chocolate Jalapeno Cake
Thanksgiving Buffet
Herb Roasted Turkey – GF Sliced Honey and Clove Baked Ham – GF Beef Marsala with Mushroom Sauce – GF Crispy Fried Minnesota Sunfish with Tartar – GF Apple Sage Stuffing Wild Rice Pilaf – GF Mashed Idaho Potato – GF Butternut Squash & Yam Gratin – GF Turkey Gravy Gluten Free Gravy Fresh Green Beans and Carrots – GF Caesar Salad Cucumber, Tomato and Mozzarella Salad – GF Harvest Squash Salad – GF Cranberries Assorted Fresh Fruit Select Salamis & Marinated Olives Assorted Cheese Smoked Salmon Dinner Rolls & Butter Dessert Pumpkin Pie Pecan Pie Apple Dessert Carrot Cake